Menu Planning

Breakfasts:
Oatmeal & Fruit
Eggs, Toast & Fruit
Waffles & Fruit (For my little man)

Lunches:
Homemade Soup & Sandwich
Homemade Chicken Nuggets & Fresh Veggies (For my little man)
Leftovers

Suppers:
Monday: Fresh Fish, Rice Pilaf, Steamed Veggies, Green Salad & Applesauce
Tuesday: Two Roast Chickens with Root Vegetables, Green Salad & Applesauce
Wednesday: Chicken & Dumplings & Applesauce
Thursday: Steak, Baked Potatoes, Steamed Veggies, Green Salad & Applesauce
Friday: Wagon Wheel Pasta with Pancetta and Peas
Saturday: Stuffed Shells & Green Salad
Sunday: Beef Roast, Mashed Potatoes & Gravy, Steamed Carrots, Peas, Yorkshire Pudding &
Peach Cobbler

Planned Work:
Make a big batch of Waffles for the week
Homemade Bread
Use Roasted Chickens to make Chicken Stock & Soup